Seafood grilling involves oils, heat, moisture, sometimes acidic marinades — a good grill should use rust-resistant, durable materials that don’t degrade easily.
If you grill outdoors (charcoal, open fire, etc.), sturdy build quality helps with heat retention, stability, safety, and long‑term performance.
• Versatility — Handles Different Cooking Methods
The best fish grills also allow for direct grilling, indirect grilling, or use with accessories (baskets, baskets for fillets, plank grilling, foil‑pan grilling). This versatility helps you grill different kinds of fish or seafood effectively.
For example: thicker fish steaks can go directly on grates for searing; delicate fillets or small fish may be better in a basket or on a plank; shellfish or shrimp may grill better on skewers or mesh trays.
https://bestofuae.com/best-fish-for-grilling-in-uae/