Dry white wine is defined by its low residual sugar content, resulting in a crisp and refreshing taste. During fermentation, most of the grape sugar is converted into alcohol. Common flavor notes include citrus, green apple, pear, floral aromas, and mineral tones. Dry white wines are often paired with seafood, salads, and light dishes. Climate and grape variety influence acidity and aroma. These wines are typically served chilled to enhance freshness and balance. Understanding dryness levels helps consumers select wines that align with their taste preferences. If you are also interested in purchasing, you should check the best brand available in your area.